faqs

Can I bake the Batter Up cookie dough?
         Our cookie batter is for the ultimate purest in eggless cookie dough devouring!  We use no chemical leaveners or eggs, so it will rise differently if baked.

Are there eggs in the cookie dough?
       All our delicious cookie dough flavors are egg-free and contain heat-treated flour.

Where can I buy Batter Up's?
        Find us at Marinwood Market, Mollie Stones Market, Andy's Market, Mill Valley Market, the Marin Town Center on     Wednesdays at their 12:00-5:00 farmers market & Saturdays 9-2 at the Marin Country Mart.   We are working on getting Batter Up's in more locations near you!  

Can I special order Batter Up's for occasions?
       Yes, our cookie dough push-ups are awesome for corporate events, birthdays, Bar Mitsvahs & Bat Mitzvahs, weddings,   grand openings, & other celebrations! 

Do you cater?
       We would be glad to bring Batter Up cookie dough to your special occasion in our fun retro cooler.  Please email us for information.

​How long can the cookie dough last?
       Our cookie dough is made from quality ingredients without preservatives (yay!), so keep refrigerated and they will be great for up to a week (I dare you to not gobble it up long before then!), and 6 months in the freezer.


Do you ship?

​       We are working on making our cookie dough push pops available across the US.  Please contact us & we will do our best to get you your batter fix!

Are the Batter Up containers BPA free, recyclable, and dishwasher safe?  
       Yes, Yes, Yes!